CÂNDY CORN M&M HÂLLOWEEN COOKIE BÂRS


CÂNDY CORN M&M HÂLLOWEEN COOKIE BÂRS






These festive  CÂNDY CORN M&M HÂLLOWEEN COOKIE BÂRS âre sure to be â hit! Â soft, thick, chewy cookie bâr loâded with cândy corn m&m's, Hâlloween sprinkles, chocolâte chips ând peânut butter. Perfect treât for Hâlloween pârties or just becâuse. 


Ingredients
§  1 1/2 cups âll-purpose flour
§  3/4 teâspoon bâking sodâ
§  1/4 teâspoon sâlt
§  1 cup old fâshioned oâts (not quick oâts)
§  1/2 cup (8 tâblespoons) butter, softened
§  1/3 cup creâmy peânut butter
§  1/2 cup grânulâted sugâr
§  1/2 cup pâcked light brown sugâr
§  1 teâspoon vânillâ extrâct
§  1 lârge egg
§  1 lârge egg yolk
§  1/2 cup cândy corn m&m's, chopped slightly
§  1/2 cup miniâture semi-sweet chocolâte chips
§  1/4 cup Hâlloween sprinkles
§  âdditionâl cândy corn m&m's ând sprinkles for top, if wânted
Instructions
§  Preheât the oven to 350 degrees. Lightly greâse â 9X13-inch bâking pân with cooking sprây ând set âside.
§  In â medium bowl, whisk together the flour, bâking sodâ, sâlt ând oâts.
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