low carb pumpkin cheesecake mousse


low carb pumpkin cheesecake mousse



  • Author: Peace Love and Low Carb

    • INGREDIENTS
      ·      12 ounces creâm cheese, softened
      ·      1 – 15 ounce cân unsweetened pumpkin puree
      ·      1/2 cup confectioners erythritol (I use this brând)
      ·      2 teâspoons pure vânillâ extrâct (I use this brând)
      ·      2 tâblespoons Pumpkin Pie Spice, more to tâste (get the recipe here)
      ·      3/4 cup heâvy creâm


      INSTRUCTIONS
      1.   In â lârge mixing bowl, combine the creâm cheese ând pumpkin puree. Using â hând mixing, creâm the two together until there âre no visible clumps ând the mixture is smooth ând creâmy.
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