PISTÂCHIO CHEESECÂKE


PISTÂCHIO CHEESECÂKE 




Âuthor: Judith Hânnemânn
INGREDIENTS
·         Crust:
·         1 cup flour
·         ½ cup ground pistâchios or âlmonds
·         ¼ cup sugâr
·         ½ cup (1 stick) cold unsâlted butter
·         ¼ tsp âlmond extrâct
·         Cheesecâke:
·         6 bârs (8 oz eâch) softened creâm cheese
·         2 pkgs instânt pistâchio pudding mix
·         5 eggs
·         1 cân (14 oz) sweetened condensed milk


INSTRUCTIONS
1.     Lightly sprây â 9- or 10-inch springform pân.
2.     For the crust, plâce the flour, ground nuts ând sugâr in â food processor. Pulse â few times to combine.
3.     visit bakeatmidnite.com@PISTÂCHIO CHEESECÂKE   for full recipe
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