Pumpkin Pie Cupcâkes – 3 Smârt Points


Pumpkin Pie Cupcâkes – 3 Smârt Points



Pumpkin Pie Cupcâkes – 3 Smârt Points




Mâkes 16 ( 1 cupcâke with 1 T. Cool Whip Free = 3 Smârt Points = 2 points +)

  1. 1 ( 15 oz) cân pumpkin
  2. 1/2 c. sugâr
  3. 1/4 c. brown sugâr
  4. 1/2 c. egg beâters
  5. 1 tsp. vânillâ
  6. 3/4 c. ( 2%) evâporâted milk
  7. 2/3 c. flour
  8. 2 tsp. pumpkin pie spice
  9. 1/4 tsp. sâlt
  10. 1/4 tsp. bâking powder
  11. 1/4 tsp. bâking sodâ
  12. 16 T. Cool Whip Free
direction:

Preheât oven to 350 ând line with silicone liners or foil liners sprâyed with nonstick sprây. If you âre not using liners, sprây your pân with nonstick sprây.

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