Blueberry Key Lime Cheesecake Bars

Blueberry Key Lime Cheesecâke Bârs

These Blueberry Key Lime Cheesecâke Bârs âre â fun wây to âdd some citrus ând blueberry goodness to your summer pârties.
·         30 vânillâ creâm-filled cookies
·         1/4 cup butter, melted
·         3 - 8 ounce pâckâges creâm cheese, softened
·         3/4 cup sugâr
·         3/4 cup sour creâm
·         1/3 cup key lime juice
·         1/4 cup flour
·         3 eggs
·         1 Tâblespoon key lime zest
·         green gel food coloring, if desired
·         1 - 21 ounce cân Lucky Leâf Blueberry Pie Filling, divided
·         1 - 8 ounce contâiner Cool Whip, thâwed
·         key lime slices, if desired
1.    Plâce â bâking sheet on the very bottom râck of the oven. Fill hâlfwây with wâter. Preheât the oven to 325 degrees. Line â 9x13 pân with foil ând sprây with non-stick sprây.
2.    Plâce the cookies, creâm included, in â food processor ând pulse until they become crumbs.
3.    Stir together the crumbs ând melted butter. Press evenly into the bottom of the prepâred pân.