Red Velvet Trifle

[caption id="attachment_642" align="aligncenter" width="436"]RED VELVET TRIFLE RED VELVET TRIFLE[/caption]
1 Red Velvet Cake Mix
1 16 oz Whipped Topping
1 small box of either Cheesecake , White Chocolate or VANILLA Pudding Mix Vanilla adds more flavor
1 8 oz package of cream cheese
1/2 cup sugar more or less, to your taste
1 teaspoon Vanilla
- White Chocolate Bar or White Chocolate Kit Kat Bars, recommended
- Red Sprinkles optional
- Mix and bake cake per directions on the box. (can omit one egg)
- Let cool completely.
- Mix pudding per directions on the box. Once set, mix in 8 oz of the 16 oz Whipped Topping.
- In a separate bowl, mix the softened cream cheese with the other 8 oz Whipped Topping. Mix in 1/2 cup sugar and 1 tsp of Vanilla. Mix well.
- Set both bowls aside.
- Once the cake is cool, remove from the pans and cut into small squares.
- Layer the cake, shaved white chocolate and both fillings alternately.
- Finish with shaved chocolate and red sprinkles, if desired.
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