Big Soft Ginger Cookies

Big Soft Ginger Cookies

[caption id="" align="aligncenter" width="242"]Big Soft Ginger Cookies Big Soft Ginger Cookies[/caption]

How to Make Big Soft Ginger Cookies recipe:


  • 2¼ cups all-purpose flour

  • 2 teaspoons ground ginger

  • 1 teaspoon baking soda

  • ¾ teaspoon ground cinnamon

  • ½ teaspoon ground cloves

  • ¼ teaspoon salt

  • ¾ cup butter, softened

  • 1 cup white sugar

  • 1 egg

  • 1 tablespoon water

  • ¼ cup molasses

  • 4 tablespoons white sugar


  1. Preheat oven to 350 degrees F. Mix together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.

  2. In a large bowl, cream together the butter and 1 cup sugar until light and fluffy.

  3. Beat in the egg, then stir in the water and molasses.

  4. Gradually stir the sifted ingredients into the molasses mixture.

  5. Shape dough into 1" (25mm) sized balls, and roll them in the remaining 4 tablespoons of sugar.

  6. Visit Soft Ginger Cookies  for full recipe