Cinnamon Roll French Toast

Cinnamon Roll French Toast

[caption id="attachment_742" align="aligncenter" width="683"]Cinnamon Roll French Toast Cinnamon Roll French Toast[/caption]
Hearty, delicious, simple to make breakfast casserole perfect for families or when you have house guests.
How to Make Cinnamon Roll French Toast recipe:

  • 1 can Refrigerated Cinnamon Rolls

  • 2 Tbs Butter, melted

  • 3 Eggs

  • ¼ cup Heavy Cream

  • 1 tsp Ground Cinnamon

  • 1 tsp Vanilla Extract

  • ¼ cup Maple Syrup

  • ¼ cup Pecans (optional)


  1. Preheat oven to 375.

  2. Pour melted butter into a 9x13 baking dish.

  3. Open and separate cinnamon rolls. Set icing aside for later.

  4. Use kitchen scissors or a knife to cut each roll into 8 pieces and place in buttered dish.

  5. Visit for Full Recipe