Classic Snickerdoodles Recipe

Classic Snickerdoodles Recipe




[caption id="" align="aligncenter" width="236"]Classic Snickerdoodles Recipe Classic Snickerdoodles Recipe[/caption]


This quick and easy Snickerdoodles cookies recipe yields soft and chewy cookies with crispy, sugary tops. Snickerdoodle recipe without cream of tartar included.
Author: CAKEWHIZ
INGREDIENTS
Snickerdoodle Cookies:

  • 2¾ cups Flour All-purpose

  • ¾ cups Granulated sugar

  • 1 cup Butter Unsalted

  • ½ cup Brown sugar

  • 1 Egg Large

  • 1 Egg yolk From large egg

  • 1½ tsp Cinnamon powder

  • 2 tsp Cream of tartar

  • 1 tsp Baking soda

  • ½ tsp Salt


Cinnamon Sugar Topping:

  • ¼ cup Sugar granulated

  • 2 tbsp Cinnamon powder more or less depending on your preference


INSTRUCTIONS

  1. In a mixing bowl, cream together the butter, granulated sugar and brown sugar.

  2. Add the egg and egg yolk and mix until thoroughly combined.

  3. In a separate bowl, whisk together the flour, cinnamon powder, cream of tartar, baking soda and salt.

  4. Dump this dry mixture into the wet mixture and mix until just combined. Don't over-mix!

  5. Chill this dough for at least an hour.

  6. Scoop out small portions of the dough and shape them into small balls.

  7. Visit cakewhiz.com@CLASSIC SNICKERDOODLES RECIPE for full recipe


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