No-Bake Creamy Chocolate Cheesecake

No-Bake Creamy Chocolate Cheesecake



[caption id="" align="aligncenter" width="236"]No-Bake Creamy Chocolate Cheesecake No-Bake Creamy Chocolate Cheesecake[/caption]


Not only is this no-bake chocolate cheesecake deliciously rich and amazing, it is also so easy to make. It’s the perfect no-bake chocolate cheesecake!!
INGREDIENTS
Crust:

  • 7 ounces (about 2 cups) chocolate graham cracker crumbs

  • 1 tablespoon granulated sugar

  • 7 tablespoons butter, melted


Cheesecake:

  • 3 packages (8 ounces each) cream cheese, softened to room temperature

  • 1 1/2 cups (6 ounces) powdered sugar

  • 1/4 cup sour cream

  • 1 teaspoon vanilla extract

  • 1 1/2 cups (9 ounces) bittersweet chocolate, melted and cooled to room temperature (see note)


INSTRUCTIONS

  1. For the crust, combine the chocolate graham cracker crumbs, sugar and melted butter together in a small bowl until the mixture looks sandy and wet. Press the crust mixture evenly into the bottom and up the sides, about an inch, of a 9-inch springform pan or into a 9.5-inch pie plate. Refrigerate while making the filling.

  2. For the filling, in a large bowl with an electric hand mixer (or in an electric stand mixer fitted with the whisk attachment), mix the cream cheese until smooth and creamy, 1-2 minutes. Add the powdered sugar and beat again for a minute or so until combined. Add the sour cream and vanilla and mix.

  3. Add the melted chocolate (make sure it is cool to room temperature!) and whip for 2-3 minutes, until the mixture is extremely light and fluffy (this step is key to a creamy, light cheesecake filling).

  4. Spread the cheesecake filling evenly over the prepared crust. Cover with plastic wrap and refrigerate for 3-4 hours (or up to 12 hours) until chilled and set.

  5. visit melskitchencafe.com@NO-BAKE CREAMY CHOCOLATE CHEESECAKE for full recipe


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