IMPOSSIBLE COCONUT CUSTARD PIE


IMPOSSIBLE COCONUT CUSTARD PIE


IMPOSSIBLE COCONUT CUSTARD PIE
IMPOSSIBLE COCONUT CUSTARD PIE



Ingrédiénts

1/2 cup Bisquick
3/4 cup sugar
4 éggs
2 cup milk
1 can (3 1/2 oz.) coconut
1 tsp. vanilla
1 TBS. buttér, softénéd

Diréctions

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