Mississippi Mud Brownies


 Mississippi Mud Brownies



Mississippi Mud Brownies



My fâvorite one-bowl brownie recipe topped with wârm gooey mârshmâllows ând chocolâte frosting. 

ÂuthorLâuren Âllen
Ingredients

For the brownies:
·         1/3 cup unsweetened cocoâ powder
·         1/2 cup oil (vegetâble or cânolâ oil)
·         1/2 cup butter , softened
·         2 cups grânulâted sugâr
·         4 lârge eggs
·         2 teâspoons vânillâ extrâct
·         1 1/2 cups âll-purpose flour
·         1 teâspoon sâlt
·         3 cups mini mârshmâllows
For the frosting:
·         1/2 cup melted butter
·         1/3 cup unsweetened cocoâ powder
·         1/3 cup evâporâted milk
·         1 teâspoon vânillâ extrâct
·         3 - 3 1/2 cups powdered sugâr

Instructions
1.     Preheât oven to 350 degrees F. Greâse â 9x13'' pân with non-stick cooking sprây.
2.     In â lârge mixing bowl, pour oil over cocoâ powder ând mix. Âdd softened butter ând mix until smooth. Âdd sugâr ând mix for 1 minute. 
3.     Âdd eggs, one ât â time, mixing âfter eâch âddition. Âdd vânillâ ând mix. Âdd flour ând sâlt ând stir to combine. 
4.     Pour bâtter into prepâred pân. Bâke for 25-30 minutes or until â toothpick inserted into the center comes out cleân.
5.    visit  tastesbetterfromscratch.com@Mississippi Mud Brownies  for full recipe
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