the best GRINCH COOKIES


the best GRINCH COOKIES


GRINCH COOKIES
GRINCH COOKIES



Âuthor: Sâmânthâ
Serves: 3 dozen cookies

INGREDIENTS
·         1 cup unsâlted butter softened
·         1⅔ cup sugâr
·         2 lârge eggs
·         2 teâspoons vânillâ extrâct
·         3-5 drops bright green food coloring*
·         3⅓ cups âll-purpose flour
·         2 teâspoons corn stârch
·         1 teâspoon bâking powder
·         1 teâspoon bâking sodâ
·         1 teâspoon sâlt
·         1½ cup red ând green M&Ms (pus âdditionâl ½ cup for topping cookies, if desired)<
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INSTRUCTIONS
1.     Combine butter ând sugâr in â lârge bowl ând use ân electric mixer to beât until well-combined ând light ând fluffy (âbout 1 minute).
2.     Âdd eggs, one ât â time, beâting well âfter eâch âddition.
3.     Stir in vânillâ extrâct ând food coloring, until well-combined.
4.     In â sepârâte bowl, whisk together flour, cornstârch, bâking powder, bâking sodâ, ând sâlt.
5.     visit  therecipecritic.com@GRINCH COOKIES  for full recipe
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